1
Apr
2017

Goat Cheese & Cherry Tomato Crostini

I’ve mentioned the talented David Lebovitz and his gorgeous book, My Paris Kitchen, before.  An homage to modern French cooking, My Paris Kitchen’s stories, recipes, and stunning photographs illustrate Lebovitz’s life as a writer and food-lover in the most beautiful city in the world.  (Obviously) I can’t get enough.  Last week, I tried his recipe for tartines de tomates cerises, chevre frais maison aux herbes (homemade goat cheese and cherry tomato crostini with fresh herbs), and trust me, my friends, it did not disappoint.  Check out the full recipe HERE.  Bon appetit!

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