Eats

Shrimp ‘n Grits

Last weekend, I did something I’ve never done before. I went skydiving. Just kidding. I made grits. And they were damn good. Some of you...
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Weekend Reads

Happy Weekend! I’m excited about my sea salted almond chocolate bar and some great culinary reads—the August edition of Food & Wine; July’s Bon Appetit;...
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All Hail, Queen Ina

Yesterday, I had a few friends over for a casual dinner and a couple glasses (bottles?) of wine. My go-to for easy, reliable, “guest-worthy” recipes?...
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