Eats

Happy Friday!

If I haven’t made myself clear, I love living in Boston. Yes, winter lasts until April. Yes, I have to outfit a sixty-pound lab in...
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Herb Vinaigrette

This bright, herbaceous vinaigrette has become something of a staple at Chez Simpson. The fresh herbs, tangy mustard, and pop of acid make even simple...
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Brie and Fig Burger

It’s no secret that I love a great burger. Ground beef, cheddar, ketchup… maybe some spicy pickles.  Delicious in its simplicity and perfect for the summertime doldrums.  Well, my...
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#NationalDonutDay

Is apparently a thing…? So let’s celebrate! Head to McLain’s or Heirloom Bakery & Hearth for the best donuts in KC. Cheers to the weekend,...
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