1
May
2016

Crawfish Extravaganza

I’m hungover, I’m still full, I reek of bonfire, and I’m smiling to myself. My family spent the weekend at my parents’ farm and threw a Louisiana-style crawfish boil—a seafood extravaganza complete with fresh shrimp, corn, potatoes, boudin sausage, and more crawfish than I’ve ever seen in my life.  The food was delicious.  The conversation hilarious. And the company… simply the best.

Hats off to my brother who came up with this marvelous idea, and cheers to a new family tradition! Love you freaks to the moon and back. (Create your own creole feast with the help of Louisiana Crawfish Co.)

Dad at the Crawfish Boil

Mom, Cat, and the Dogs

Up Close  with the Crawfish

The Boys Album Cover

An Ice Cold Brew

Rosie in the Country

Chris, Caff, and Jack at Ritz Hill

Delicious Crawfish, Shrimp, and Corn

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