I’m a lawyer by day and writer by night, a vegetable enthusiast (with a soft spot for burgers and unpasteurized cheese), and a voracious omnivore.
I love my husband, my family, local goods and produce, my red lab Rosie Bow, and food. I just plain love food. Everything about it. I love the adventure of new cuisines. I love the comfort of a home-cooked meal. I love cooking and eating—the age-old ritual of sharing good food and good wine with good people. So I write about it. From mouth-watering meals at my favorite restaurants, to culinary experiments in my own kitchen, and anything and everything in between.
Enjoy the stories, drink hardy, and bon appetit!
Want to say hello? Give me a holler at email@example.com.