This weekend, my better half and I hosted a little Yuletide celebration. I ate my body weight in cheese, drank 400 glasses of wine, and generally made merry with some of my favorite people in the world. It was a wonderful evening and truly put me in the Christmas spirit.
Hosting your own holiday soiree? You can’t go wrong with olives, mixed nuts, charcuterie, and cheese on cheese on cheese. And, of course, libations aplenty! Cheers, my friends.